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“Sushi” is one of candidates currently in the running for Lay’s next flavor

Huffington Post: 

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Last year Cheesy Garlic Bread was the winner of Lay’s “Do Us a Flavor” U.S. contest, while syrup-soaked Maple Moose won in Canada. Now, Lay’s is once again calling upon America to submit their own fan-made flavors for the chance to win $1 million dollars and see their creation hit shelves.

This year, Lays ups the ante by letting contestants suggest flavors for three different potato chip varieties including Original, Kettle Cooked and Wavy. Four finalists, as opposed to last year’s three, will be chosen to compete for first place, and fans can participate now through April 5, 2014. So far, the submissions have included everything from Sushi-flavored chips to Corned Beef Hash.

Peek some of the best and worst of the lot below:

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This article by Charisma Madarang originally appeared on Foodbeast.com

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