Beer and Japanese food go together like, well, beer and Japanese food. But if you’re looking for something beyond the usual Kirin, Asahi, or Sapporo, maybe you should consider giving this “garlic beer” a shot.
Japanese blogger Rocket News picked up a bottle of Aomori Garlic Black Beer for testing purposes a few days ago. The Aomomi Prefecture is known for its garlic production and the drink gets its flavor from extracts of their renowned fermented black version.
As for the beer itself? Tastes “just like regular beer” apparently, until the great raw garlic flavor rises up and punches you.
Check out this link: