For years, fans of Starbucks have been petitioning the coffee chain for a non-dairy alternative to soy. While the company recently responded by adding coconut milk options to their U.S. menus, lovers of almond milk were left out in the cold due to concerns over nut allergens.
Now, for a limited time, Starbucks Japan will be taking the bold step out into nut allergen territory with the release of the Almond Milk Frappuccino with Honey Crunch and the Almond Milk Latte with Honey Crunch. If you’re in Japan from 18 March to 14 April, you’ll be one of the lucky few to introduce your tastebuds to a sweet treat others can only dream of!
The Frappuccino features a good blend of honey and almond milk, topped with honey-flavored whipped cream and sweet honey syrup. Providing the crunch are tiny nuggets of candy-coated almonds. While the tall size will retail for 520 yen (US$4.30), short sizes can also be provided on request. Although for such a rare menu item, we’ll be eyeing up the Venti at 600 yen ($4.96).
The latte promises to showcase the deliciously nutty flavor of the milk by pairing it with a mellow espresso and a light hit of honey. If you love the aroma of almond milk, this will be the drink for you. Prices start at 420 yen ($3.47) for the short size.
These limited-edition drinks will be available from most outlets around Japan and may sell out during daily business hours, depending on demand. Be sure to get in early so you don’t miss out!