Skills of the fastest mochi-pounding pros in all of Japan leave us dumbfounded

mochi2

RocketNews 24:

The making of mochi, traditional Japanese rice cakes, is a traditional activity for many Japanese families around the time of the New Year’s holiday. The term for this important ritual in Japanese is mochitsuki (餅つき), which quite simply means “mochi pounding.”

While there are dozens of mochi specialty shops scattered throughout Japan, one particular shop specializing in yomogimochi (mochi mixed with mugwort, giving it a distinctive green color) in Nara Prefecture boasts much more than delicious sweets–its second claim to fame is that it employs the fastest mochitsuki champions in all of the country!

The mochitsuki professionals at Nara’s Nakatanidou (中谷堂) shop make a great team. They’ve got the art of mochitsuki down to a tee, and it’s obvious that in the process they’ve also cultivated a mutual trust over the years. I mean, why else would they be so willing to stick their hands in the direct path of a mallet crashing down at full force?

The following video of the mochi masters at work is so impressive that it’s even garnered thousands of views outside of Japan. Remember, what you’re about to see is not sped-up or altered in any way–it’s the actual speed that the video was recorded at:

 

 

One thought on “Skills of the fastest mochi-pounding pros in all of Japan leave us dumbfounded

  1. Pingback: [VIDEO] 餅つき Mochitsuki! Meet the Fastest Mochi Makers in Japan | pundit from another planet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s