McDonald’s Singapore has released a fish-inspired variation of their Chicken McWrap. You guessed it, the Fish McWrap.
Made with slice of tomatoes, single leaf lettuce and a fried fish patty. The McWrap is served in a flour tortilla with a spicy chili sauce. Essentially, it sounds like a Chicken McWrap with the protein swapped out of a Filet-O-Fish.
While US McDonald’s are cutting all kinds of wraps from their menus, it looks like the Singapore locations will feature them for at least a limited time.
The wrap itself will set you back $5.40. A little on the pricier side, but most seafood items are.