Foodbeast: Watch this fhef’s intense method for seasoning a carbon steel wok

Carbon-Steel-Wok

FoodBeast (by Peter Pham):

There have been many suggested ways to season cooking equipment. In order to create a non-stick surface, a proper combination of heat and oil must be incorporated to correctly season a pan, skillet, or even a wok.

Watch this chef’s intense technique when it comes to seasoning a new carbon steel wok. Definitely not something we can do at home, but still fascinating to watch.

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