RocketNews 24 (by Preston Phro):
Strong earthquakes are expected to continue for another week.
The continuing earthquakes that have hit the island of Kyushu for the last four days have wrought significant destruction on the region and resulted in the loss of 41 lives. Beloved historic sites have seen extensive damage, and landslides and a small eruption from the volcano Mount Aso have only added to the disaster and anxiety in the area.
The severity of the earthquakes can be difficult to comprehend, but recent news stories show just how much they have changed the face of the land. According to NHK, one GPS observation point in Minimi Aso moved southwest 97 centimeters (38 inches). The same observation point rose 23 centimeters (about 9 inches). Another observation point moved east-northeast 75 centimeters (about 28.7 inches) and fell 20 centimeters (about 7.87 inches).
The tremors and aftershocks have yet to stop and NHK reports that over 400 have been detected between the first earthquake on April 14 and noon on April 17. Japan’s meteorological agency expects strong tremors to continue for some time and have called for vigilance in the area, indicating that the earthquakes with a seismic activity of “weak 6” may continue for around another week. Currently, 11 people have been reported missing.
In addition to the earthquakes striking Japan, a massive earthquake has also hit Ecuador, resulting in the deaths of 28 people.
RocketNews 24 (by Krista Rogers):
On April 28, CCP, a subsidiary of Bandai, will release an underwater recording device dubbed the “Submariner Camera” which can take up-close pictures and videos of your fish like never before. Designed in the guise of a miniature submarine, the gadget is controlled via an infrared remote control and is capable of underwater navigation, surfacing, and left-right rotation.
▼ The Submariner Camera
▼ The infrared remote control
▼ It even comes with headlights on each side for some nocturnal navigation!
▼ Use the bait-holding extendable arm to lure unsuspecting fish into the camera’s field of view.
The camera (VGA: 640×480 pixels, 30 FPS) is able to record videos for approximately five minutes and can store approximately 800 photos (Quad-VGA: 1280×960 pixels) in its built-in 256MB internal memory. Use the accompanying USB cable to upload the best shots onto your computer and share them with friends.
The submarine is safe for use in any water 50°C (122°F) or below, meaning it could also be a fun little party trick at your next pool party, or even a way to keep your little ones entertained long enough to give them a bath.
About the only downside to this nifty little gadget is its hefty 10,778 yen (US$100) price tag (tax included).
Mashable (by Alex Q. Arbuckle):
The military-nobility caste known as samurai — roughly meaning “those who serve” — emerged in medieval Japan as provincial warriors, and rose to control the country in the 12th century.
As the enforcement arm of the ruling shogunate, the samurai were elevated to a position of privilege. They followed a code of honor called bushido, informed by Confucianism and Zen Buddhism. Bushido emphasized martial fearlessness, discipline and loyalty, as well as general kindness.
These photos, made in the years after Japan finally opened its ports to international trade, capture samurai in their final days. With the 1868 Meiji Restoration and the end of feudalism, carrying swords was prohibited to all but the new national armed forces.
The samurai class was dissolved, but bushido survived as the national moral code of the new Japan.
Two samurai in firefighter dress.
Beyond Chinatown (by Andrew Shiue):
You can see treasures from China’s cultural heritage that typically are not seen in museums and galleries at Artexpo New York at Pier 94 along the Hudson River. Huayuan Art, an offshoot of an organization founded 23 years ago in Gansu, China and devoted to the cultural development of Northwest China brings to the fair elaborate replicas of the Silk Road Buddhist murals and a live demonstration of Suzhou’s silk craft. Additionally, Huayuan will display other created through specialized craftmanship: lacquer paintings, Nepali Thangkas, multi-layered paper cuttings and traditional Chinese paintings.
Huayuan will display 29 cave painting replicas based on murals from the famous Mogao Caves and the under-the-tourist-radar but equally exquisite Yulin Caves (榆林窟), and Maijishan Grottoes (麦积山石窟) that were hand-painted by Chinese artists Gao Shan, Shen Yongping, Liu Junqi, and Shi Dunyu. These caves, with their exquisite wall paintings and sculptures, bear witness to the intense religious, artistic, and cultural exchange that took place along the Silk Road—history’s most famous trade route linking East and West. The replicas are painted with traditional cave painting techniques, and authentically represent the current state of the caves, without hiding damage and conservation efforts.
The replicas also show the lacquer painting techniques which are typically associated with Chinese and Japanese lacquerware. In one highlight, Acolyte Bodhisattva on the North Side of the Buddha, artist Ma Ke uses natural lacquer, along with gold, silver, and other mineral pigments, to portray a standing Bodhisattva statue from the Mogao Caves with an elegant composition and lustrous finish. With a slight smile playing upon his delicate face, this bodhisattva is one of the most distinctive and oft copied images from the caves.
In addition to these frescos, other sacred art on view includes Huayuan’s collection of thangkas, Tibetan Buddhist paintings on fabric that depict deities, and mandalas and visually describe a deity’s realm. Traditionally, thangkas are hung in monasteries or upon family altars, and are carried by lamas in ceremonial processions. Originally designed to be portable mediums of spiritual communication and guides for visualization of deities, thangkas still hold great spiritual significance with Buddhist practitioners. The name thangka is derived from thang, the Tibetan word for ‘unfolding’, which indicates the ability to be rolled up as a scroll when not in use, or for transport. Every piece is hand-painted by Nepali lamas, with natural mineral pigments on fabric, each taking several months of meticulous work to complete.
Finally, Suzhou embroidery, the most celebrated style of Chinese silk art will be showcased through the works and a live demonstration by nationally recognized master artist Wang Lihua. This art form is one of four main regional styles of Chinese silk art and is renowned for its use of the finest threads, elegant colors, dense stitching, and smooth finishes to create incredible detail and subtle lighting effects on stunningly realistic images reminiscent of oil paintings by the Dutch masters.
NBC (by Sarah Bennett):
The lunchtime line at Pokéworks in Midtown Manhattan has been constant since it opened three months ago. Every weekday, New Yorkers wearing puffy coats and woolen hats spill out of the tiny storefront, waiting for the chance to order a customized bowl of chopped raw fish atop a mound of sticky rice.
Poke, the Hawaiian invention ubiquitous on the islands, where it serves as the unofficial state snack, might seem like an odd meal to pair with a frigid East Coast winter. But over the last few years, the traditional dish — which tops fresh, lightly marinated seafood with condiments like limu and roasted kukui nuts — has transformed from pre-batched versions available by the pound at Hawaii’s beach-side liquor and grocery stores into the United States’ next build-your-own, meal-in-a-bowl movement.
“Enjoying something Hawaiian in New York helps transport the mind a bit, to a place more beachfront,” Pokéworks partner Kevin Hsu told NBC News. “The moment you sit in your office and you’re digging through a poke bowl, you feel like you’re on vacation.”
Nostalgia for Hawaiian vacations may be one reason why the hunger for poke has grown so great in such a short amount of time, but poke has been quietly mounting a mainstream takeover ever since its invention.
To ancient Hawaiians, cutting up the catch of the day and tossing it with salt and seaweed harvested from the ocean was an exercise in sustenance. Subsequent waves of contact and immigration — from Captain Cook to the sugar plantation era — influenced poke by infusing it with sauces, toppings, and flavors of Europe, Japan, and other Asian countries.
The dish was first introduced to many Americans via fine-dining chefs, who — following the Hawaiian-food-obsessed lead of Hawaii native son Sam Choy in the ’90s — found poke an approachable Asian-fusion appetizer, an alternative to crudo and ceviche. Sushi had already been introduced to American palates by then and many diners felt comfortable (and classy) eating Asian-style raw fish. Poke was a logical next step.
But it wasn’t until a few years ago that fast-casual spots dedicated to serving authentic Hawaiian-style poke first opened on the mainland. In Southern California, where many of these early businesses opened, bringing flavors from the Pacific to the masses was less about launching a trend and more of a natural outgrowth of the region’s historic population of Hawaiians and native Islanders.
Aside from a few dissenters, Hawaiians seem excited that the “surfer’s sashimi” is spreading to new audiences across the country, even if it’s at the hands of a non-traditional delivery method. As a cuisine that has itself evolved over centuries of shifting cultural influence, Hawaiian food seems ever-ripe for re-interpretations, which is good because the poke revolution shows no signs of slowing down.