The defrosted reality of 24 frozen meals at Thai 7-Elevens

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RocketNews 24:

The frozen food section at the local convenience store may not hold any lofty culinary treasures, but it does hold the key to saving time and energy after a long day. All around the world, people value frozen foods for their convenience and, sometimes, their deliciousness.

But can you really trust the picture on the front of the package to be what comes out of the microwave? One Thai netizen went on a quest to demystify the frozen food section of Thailand’s 7-Elevens and posted photos of 24 heated up meals to see how they compared to people’s expectations.

Lonelynite, a user of the Thai webforum Pantip, posted the photos to share what a diet of only frozen meals from 7-Eleven would look like. The meals all cost between 30 to 45 baht (US$0.92 to US$1.38) and were a variety of Southeast Asian, Chinese, and Western cuisine. There were even a few Japanese foods including karaage fried chicken or Japanese-style curry. While some of the food looked pretty good, some did not look appetizing at all. Check out all 24 meals below!

 

1. Fish in red curry fried with rice

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2. Pork fried rice

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3. Japanese curry and tonkatsu (pork cutlet) with Japanese rice

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4. Stir fried mixed vegetables and omelette with rice

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5. Shrimp fried rice

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6. Korean-style chicken with rice

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7. Spaghetti carbonara with ham

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8. Spaghetti with chili pork basil leaf

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9. Stir-fried Japanese rice with salmon

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10. Chicken sausage fried rice

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11. American fried rice

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12. Stir-fried basil shrimp with rice

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13. Stir-fried chicken with chili paste and bamboo shoots

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14. Fried mackerel and shrimp paste sauce with rice

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15. Hainanese chicken rice with soup

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16. Pork panang curry with rice

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17. Karaage chicken with Japanese rice

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18. Spaghetti tomato sauce with chicken

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19. Stir-fried basil vegetarian protein with rice

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20. Stir-fried pork and basil with rice

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21. Noodles

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22. Stir-fried pork with basil leaf and rice

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23. Grilled pork steak with Japanese rice

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24. Crab fried rice

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How did the frozen meals of Thailand’s 7-Eleven match up to the photos on the package?

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Foreign residents pick their favorite snacks to pair with Japanese beer

RocketNews 24:

JB 7

A few years ago, I was hanging out with a friend in Tokyo. Being recently married meant that for the first time in several years I was living in an apartment more spacious and comfortable than a bunker, and I invited my buddy back to my place for a beer.

I called my wife to give her a heads-up that I was bringing home a guest, and when we arrived, I was surprised to see she’d gone down the block to the store and picked up a selection of snacks for our impromptu drinking session. In hindsight, this really shouldn’t have been so unexpected, as beer is almost always accompanied by food in Japan.

Our memories are a little hazy, but we seem to remember being taught, “When in Rome, drink as the Romans.” Taking this to heart, recently a group of foreign residents in Japan shared their favorite munchies to pair with Japanese beer.

While most people who relocate to Japan eventually adapt to the local cuisine, some dishes can be an acquired taste, such as spicy cod roe or chicken cartilage (both are outstanding, by the way). Japanese beer has no such learning curve, however, and you’d be hard-pressed to find an expat here who likes a drink now and then but doesn’t appreciate the local brews.

It’s always seemed fitting that Ebisu beer shares its name with a full-fledged god.

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Japanese beer received kind praise in general from the 20 foreign residents polled, with fans citing its smooth, rich flavor. Brewers in Japan often roll out limited-time versions of their products with the change of seasons, such as amber beers in the fall and whites in winter, which participants also said they enjoyed.

Asahi’s packaging asserts that it is “the beer for all seasons,” however.

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Still, the focus group did have a few quibbles about Japanese beers. One American male lamented the lack of Japanese-produced ales, likely a byproduct of the country’s relative lack of the hard water preferred for their brewing process. An arrival from Tunisia grumbled that Japanese beer’s alcohol content wasn’t quite as high as he’d like.

This is an extremely simple problem to rectify.

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But when foreigners in Japan are pounding down a few cold ones, what do they chow down on? One man from Brazil said he goes for either umeboshi (pickled plums) or chocolate. Actually, neither of these are completely unheard of in Japan, with umeboshi being a popular at-home snack for older men, and chocolate often being on the menu at bars, particularly upscale ones.

▼ Umeboshi and Premium Malt’s: affordable luxuries.

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If neither sour nor sweet is what you’re looking for, you could follow the lead of the Greek man who suggested Pote Long, a popular brand of crispy potato chip-like snack sticks. Regular potato chips are also a common beer partner, and Japan has a ton of unique flavors.

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Of course, sometimes you crave a little protein, in which case there’s no better choice than meat. Respondents mentioned the Japanese-style fried chicken karaage, which is usually seasoned with garlic, soy, and/or ginger, as well as the chicken skewers known as yakitori. And if it’s right after payday, you could take the advice of the Taiwanese man who gave his answer as yakiniku, or Korean barbeque.

We’re sort of blurring the line between “snack” and “meal” here, though.

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By far the group’s favorite snack to have with beer, though, was edamame, also known as soybeans. Yes, the same edamame that get recommended by nutritionists and show up in vegetarian eating guides. Toss a little salt on them, chill before serving if it’s summer, and you’ve got a light, tasty, healthy snack that you can eat with your fingers.

Edamame are essentially the Japanese version of crunchy mini pretzels. You don’t have to be drinking a beer to enjoy their flavor, but the combination is highly recommended.

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Source: Nico Nico News

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Foreign residents pick their favorite snacks to pair with Japanese beer