You may know the soy sauce is very good for our health, but do you know that it is a potential effect on HIV for soy sauce?
An amazing research result was revealed by the study of the University of Missouri in their paper. According to their paper, the soy sauce used in Japanese food is likely to contain a strong molecule “EFdA” which can be 70 times more potent than Tenofovir (the major anti-HIV viral drug).
Stefan Sarafianos, one of the researchers at University of Missouri School of Medicine, said “EFdA, the molecule we are studying, is less likely to cause resistance in HIV patients because it is more readily activated and is less quickly broken down by the body as similar existing drugs.” Sarafianos and his team of researchers recreated the exact structure and configuration of the molecule, which is now being tested by the pharmaceutical company Merck.
I’m looking forward to further research reports as one of the drug developers and also that of Japanese who love soy sauce.