Drew Barrymore is in Japan right now, and while we’re sure she’s got some sightseeing and interviews on her schedule, what she seems most fired up about is the food, as the actress looks to be on a mission to sample all that Tokyo has to offer her taste buds, from cheap ramen joints to Michelin-ranked fine dining.
Barrymore has been chronicling her culinary exploits through her Instagram account, marking updates with the hashtag #tokyofoodtour. The very first entry shows the star looking a little sleepy as she poses, chopsticks in hand, behind a balanced and beautifully arranged Japanese breakfast.
Next up, a stop by Sukibayashi Jiro, made famous by 2011 documentary Jiro Dreams of Sushi.
▼ The famously strict Jiro even cracks a smile.
The actress isn’t solely interested in such exclusive establishments, though. As a matter of fact, she was up at about at 7 a.m. to stop by popular ramen restaurant Inoue, located in the Tsukiji neighborhood.
Barrymore also stopped by a Tokyo shrine for a little spiritualism/digesting…
…plus took time to pose with a fan.
The hidden drawback to Tokyo’s extremely diverse dining scene is that there’s so much good food to try, it’s hard to find time for all of it. It seems Barrymore knows that when you’re looking to maximize the variety in your meal, a visit to a robatayaki, a type of restaurant where customers can choose from a large number of small dishes, is in order
Japan doesn’t just have a deep food culture, though. A walk through Tokyo will present you with a staggering amount of beverage options, many of them waiting for you inside the city’s ubiquitous vending machines.
And, like a true foodie, Barrymore remembers to save room for dessert, which on this day came from a Tokyo branch of American donut chain Krispy Kreme.
Unfortunately, it looks as though the Tokyo portion of Barrymore’s trip to Japan is over, as the most recent photo of her Tokyo Food Tour has her posing in the middle of Shibuya’s famous Scramble Intersection with the caption “Sayonara! Goodbye Tokyo.”
Inoue / 井上
Address: Tokyo-tom Chuo-ku, Tsukiji 4-9-16
Open 5 a.m.-1:30 p.m.
It seems like every other household in the US is using those little pods of pre-ground coffee, making it simple and easy to quickly brew single cups of everyone’s favorite morning pick-me-up. Now Japanese company, Marukome, has designed a similar machine that dispenses single bowls of hot miso soup at the touch of a button. Although not quite as easy to make as coffee, miso soup is part of a traditional Japanese breakfast and this new system could prove to be a godsend for early risers across Japan.
The product is named “One Shot,” a play on words incorporating wan, the word for a soup bowl, and the way “one” is pronounced in Japanese. The machine is able to make up to 75 bowls of miso soup and users are free to choose how strong of a miso flavor they would like. You can also purchase a variety of dehydrated vegetables and seafood to add to your miso soup for prices ranging from 980 to 1,480 yen (US$9.40 to $14.20).
▼ Clockwise from top left: Shijimi clams, collagen, vegetable, Italian, seaweed tofu, aburaage wakame seaweed, tofu wakame seaweed, green onion wakame seaweed.
The One Shot miso soup machine will go on sale at the end of January for 9,800 yen ($94). It’s fairly expensive for a machine that only does one thing, but to some, it’s a small price to pay for the perfect bowl of miso soup every morning.
Source: IT Media
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