Famed writer’s best-known novel served as basis for Studio Ghibli anime of the same name.
Born in the city of Kamakura in 1930, Akiyuki Nosaka didn’t have an easy childhood. His mother died two months after giving birth to him. His adoptive father was killed in an air raid on Kobe in the closing months of World War II, and growing up Nosaka would also lose an older sister to illness and a younger one to starvation after evacuating their home.
Nosaka would channel the pain of these experiences into his semi-autobiographical novel Grave of the Fireflies, which was published when the author was 37 and would be awarded the Naoki Prize for literature in 1967. While the novel has had limited exposure abroad, it was also adapted into an animated theatrical feature in 1988, which earned international acclaim for its powerful story, Studio Ghibli-produced animation, and direction by renowned anime icon Isao Takahata.
Nosaka suffered a stroke in 2003, and had been receiving convalescent care from his wife at their Tokyo home since then. On the morning of December 9, at roughly 10:30, Mrs. Nosaka discovered that her husband was not breathing. The 85-year-old author was taken to the hospital, where he was pronounced dead by medical staff.
In addition to his wife, Nosaka is survived by his two daughters, both former members of the Takarazuka all-female stage troupe. The deeply respected writer’s passing brings great sorrow to fans of literature and animation alike, and its suddenness, like Nosaka’s signature work itself, is a solemn reminder of the preciousness of life.
Being an island nation, there is no shortages of beaches in Japan–though if you live in Tokyo, there are times when the only thing resembling the ocean to be seen is a sea of people. After a weekday morning commute spent sloshing around in a packed train car, it’s easy to find yourself wishing for a more relaxed environment like the beach. And with summer in full swing, there are plenty of beaches we’d rather be lounging on than just about anything.
But it’s a busy world and who has time to sit on the beach and just relax? Well, we sure don’t! But for those of us always on the go, there are a few train stations that at least will give you a view of the ocean on your way to whatever business you may have. Think of it like a vacation that lasts as long as the train stops!
Here are 12 of Japan’s stations on the sea–beautiful, serene, and just outside your train window!
Located on the Sea of Okhotsk in north-east Hokkaido, this is perhaps one of the coldest train stations Japan, though you couldn’t tell it from the first two photos below. However, it turns out that a train ride to Kitahama Station will provide you not only with a beautiful view of the ocean, but also of drift ice! In fact, Kitahama Station is apparently the only train station in Japan that regularly offers a glimpse of that fantastic frozen, floating phenomenon.
Heading to the mainland, this station in Aomori Prefecture is close to the Sea of Japan–extremely close! During stormy weather, waves actually wash over the track and up to the station. While we’re not sure if that’s the most practical location, it does make for beautiful photo opportunities. In fact, the station was featured in JR advertising in 2002, driving train- and station-loving fans out to Aomori. We can’t blame them–a dip in the sea sounds great right now!
Located in Kanagawa Prefecture, this is the only station on the Tokaido Main Line between Tokyo and Kobe that is unmanned, though it is apparently a popular destination during New Years. It also provides a stunning view of open waters.
Another unmanned stop, Shimonada Station is located in Ehime Prefecture on the Shikoku Yosan Line. Having been featured in numerous posters and other JR advertisements, the station has become popular among train lovers and photographers across the country as a location for breathtaking landscape photos. It even has its own Facebook page!
Another station in Ehime Prefecture, Baishinji Station is not famous just for its location–though it certainly is beautiful. The station captured the popular imagination in 1991 thanks to the TV drama Tokyo Love Story, about three Ehime friends who eventually reunite in Tokyo. As you may have guessed from the photo below, Rika, one of the main characters of the show, ties a “bye-bye handkerchief” to the railing in a climactic scene. Fans of the show and travelers have kept up the tradition for over two decades!
This Hyogo Prefecture station isn’t much to look at itself–it could easily be mistaken for a run-down bathroom in an interstate rest area–but the view from the platform certainly makes up for it. Not only is the station unmanned, there aren’t even any automated ticket machines! Despite its desolate appearance, the station has become a bit of an attraction for train lovers following its appearance in some TV shows. It has also appeared in JR advertisements, where it was written that “you can feel the sea breeze blowing off the ocean right under your eyes just standing on the platform.”
▼The station itself
▼The view from the platform.
One of the more rural areas of Japan, Yamaguchi Prefecture is also home to Oobatake Station, which sits right along the sea. An hour train ride from the Shinkansen station in Hiroshima, this station is an excellent sightseeing destination–though that’s about all you’ll have time for! In this part of the country, you can usually find only local trains.
Apparently this Niigata Prefecture station is the closest to actual open waters in Japan, though judging from other entries on this list, the competition for that honor is fierce. In fact, the train line runs right along the coast for several miles, making not just this station but the entire route a beautiful destination for sight-seers. And, like many other stops on this list, the station is unmanned. We’re starting to wonder how JR gets people to pay for tickets…
Located in Wakayama Prefecture, Yukawa Station provides a magnificent view not only of the sea but also of the prefecture’s mountains. And if you’re a fan of the beach, the station is just a stone’s throw away from the Yukawa Kaisui Yokujo (Yukawa Swimming Area). Best of all, this station is also unmanned, so there won’t be any attendants to scold you for tracking sand and water all over the platform!
Situated on Tokyo Bay in Kanagawa Prefecture, this station is probably not where you’d want to wait out a storm with large waves. It is, however, an excellent destination for sight-seeing. In addition to the view of the bay, rail riders are afforded an excellent view of the Yokohama Bay Bridge, Tsurumi Tsubasa Bridge, and fireworks launched from Yamashita Park in the summer.
Kamakurakoko Mae Station
As you may have guessed from the name of this station, it’s located in Kamakura City, Kanagawa Prefecture near Kamakura High School. Kamakura City, in addition to its beautiful temples, shrines, and German sausages, is a popular destination for its gorgeous beaches. The station offers a beautiful view of the ocean and as well as Enoshima, Miura Peninsula, and even Mt. Fuji on clear days. That said, we’re sure it’s a horrible way to start the school day–imaging having a gorgeous beach dangled in front of you only for it to be ripped away and replaced with an hour spent conjugating English verbs!
This beach-front train stop is located in Shimane Prefecture, the second least populated prefecture in Japan. Despite the lack of people around to use it, Tagi Station and the area between it and its neighbor down the line Oda Station are famous as sight-seeing destinations and have appeared in numerous magazines. Apparently there is also a sakura (cherry) tree next to the platform, providing a unique photo opportunity when the tree blossoms in the spring.
Japan is widely-acknowledged to be one of the world’s safest countries. In the Economist’s ‘Safe Cities Index 2015’, two Japanese cities are ranked in the top three, with Tokyo topping the list, and Osaka coming in third place. So, with this in mind, it’s strange to think that Japan is also home to one of the world’s largest and most notorious organized criminal networks – the yakuza.
This iconic underworld of criminals has been made famous in films like Fireworks, Youth of the Beast and Battles Without Honor and Humility, depicting the yakuza as an intimidating bunch famed for their violent behavior. But beyond the simplistic “suits and shades” stereotype of the Japanese mobster, the inner workings of the yakuza are secretive, complex, and as steeped in traditional Japanese values as any other part of the country’s culture.
If you’ve always longed to understand the a little more about the cryptic and labyrinthine honor codes or delicate power balances that underpin this infamous crime syndicate, here’s your chance…
The word ‘yakuza’ has its roots in a Japanese card game: a blackjack variant called oicho-kabu. In the game, a three-card-hand’s value is determined by adding each card together, and then using the smaller number from the resulting two-digit figure to indicate a score. For example, when added together, a hand of 8+9+3 = 20. The smaller number in 20 is 0, which means it scores no points. In fact, this is the game’s worst possible hand.
This losing hand of 8-9-3 is referred to ya-ku-za (ya, or yattsu, means ‘eight’; ku means ‘nine’, and za, or san, means ‘three’). The word yakuzaliterally means ‘good for nothing’. And this explains much of Japan’s attitude to the group.
The word yakuza links back to of the origins of the network, which can be traced back to two Japanese social classifications – gamblers and merchants. During the Edo period in the 17th century, both of these groups were regarded as the dregs of society. Merchants were known as tekiya – peddlers of stolen goods, often with shady reputations. Gamblers were called bakuto, and were known for playing illegal dice and card games.
Both bakuto and tekiya were groups of outcasts, living outside the norms of Japanese society. But this slowly changed. The merchants started to form organised groups that were formally recognized by the Edo government. The gamblers banded together in gambling houses. This eventually led to loan sharking, which required the bakuto to employ their own security personnel.
These embryonic gangs of semi-legitimate criminals and delinquents were regarded by Japanese society with a mixture of fear and contempt. Nevertheless, they attracted new members and gained new influence, and went on to form alliances throughout Japan, eventually being referred to under the collective name: yakuza. These roots can still be seen in today’s yakuza, with some ceremonies still containing elements from the criminal network’s humble trade and gambling origins.
MEMBERSHIP AND STRUCTURE
In the 1960s, police estimates put yakuza membership at around 184,000 – an all-time high. Recent figures suggest the current total number of yakuza members is somewhat lower, at 53,500 (the smallest number on record). This shrinking but still significant yakuza population is divided into 20-or-so large conglomerate groups, which in turn contain hundreds of gangs. The largest conglomerate is the Yamaguchi-gumi family, whose membership is put at around 27,500. This makes it the single largest criminal organisation in the world.
Yakuza groups are organised using a hierarchical structure that works much like a family. Each recruit is referred to as a kobun (child), and has a father, known as oyabun. This parent-child relationship operates throughout every level of the yakuza, from top-level conglomerate bosses (known as kumicho), all the way down to new recruits.
To strengthen these familial bonds, the parent-child relationship is honored and strengthened in a ceremony known as sakazuki. The words akazuki can refer simply to ceremonial cups, but it can also describe a ritual in which loyalty and allegiance are pledged through the symbolic sharing of sake.
Typically, the “parent” will pour the “child” a modest measure of sake, followed by a larger measure for himself. The two will then sip from each other’s cups, in a highly elaborate ceremony that’s often followed by a booze-fuelled feast.
When a kobun receives sake from an oyabun, they have officially passed their initiation into their yakuza family. At this point they’re ranked in a similar way to older or younger brothers. They’re also required to cut ties to their real family and swear allegiance to their local boss.
Within the strict hierarchical structure of the yakuza, there are certain rituals that are designed to ensure every member knows exactly where they stand. The most well-known of these is called yubitsume, or “finger-shortening.” This gruesome atonement ceremony is required of a yakuza member when saying “sorry” simply doesn’t cut it.
First, the wrongdoer places a piece of white cloth on a table. Then, once they have tourniqueted their little finger with a piece of string, they place their hand on the cloth. Next, taking a razor-sharp knife, they sever their little finger above the top knuckle, and wrap up the resulting piece in the white cloth like a gift. Finally, they present the gory parcel to their oyabun. At this point, when the oyabun accepts the finger, they are also deemed to have accepted the kobun’s apology.
Yakuza members are wise to learn from their mistakes: subsequent wrongdoing means that they have to amputate the next knuckle of their little finger. And so on, and so on, as long as they are seen to be transgressing the group’s strict code of conduct. It’s not uncommon to see more mature yakuza members missing significant portions of both sets of digits.
The yubitsume ritual is said to have its origins in the time when yakuzamembers carried swords. Without the top part of the little finger, it’s much harder to grip the sword handle firmly. This meant that the member missing the finger would be increasingly dependent on their senior members for protection, drawing them closer to the gang.
Today’s yakuza members are less likely to carry swords. But considering golf is a wildly popular pastime in Japan, a missing little finger can still cause a serious disadvantage…
One of the most iconic images associated with the yakuza is their intricate, full-body tattoo designs, which are an integral part of the group’s history and culture. These designs can sometimes be seen peeking out from beneath shirt-sleeves or collars: tattoos are considered taboo in Japan, so they’re typically worn in such a way that they can be concealed.
The traditional yakuza “body suit” often has an unmarked strip that runs up the centre of the stomach and chest – this means a traditional open kimono can be worn without openly displaying a tattooed torso. It also gives the body a place to sweat – which is important in preventing liver failure.
This culture of body art is more than just decorative: thanks to Japan’s traditional tattooing technique, irezumi, it’s a very clear way for members to demonstrate their ability to withstand excruciating pain for long periods. Irezumi tattoos are hand-poked – which means that ink is jabbed by hand into the skin using needle-tipped wooden tools. This process is time-consuming, uses toxic ink and is extremely painful – 80% of those aiming for the full “body suit” are unable to stick out the whole process. The technique may be excruciating, but it yields incredible results. The colours are vivid, and it’s possible to achieve subtle gradations in tone that are impossible with an electric tattoo gun.
Those who do go the distance find that creating the full body suit is a lifetime journey, and one that requires them to form an intimate bond with their tattoo artist. These master artisans will often spend time getting to know their client before deciding on a theme for the tattoo design. Popular subject material includes koi carp, which symbolize courage and power, and cherry blossoms, which symbolize the fleeting nature of life (in other words, the yakuza way of saying, “life fast, die young”).
Yakuza members often meet in onsen (Japanese bath houses). These places are highly traditional, and require visitors to be naked – which means they cannot carry concealed weapons. While everyone is unclothed, unarmed, and equally vulnerable, tattoos serve as an effective way of intimidating other yakuza. A full body suit is a very clear demonstration of extreme physical toughness. For non-yakuza visitors to the bath house, the arrival of a bunch of tattooed heavies generally serves as a clear announcement that it’s time to hit the road.
Different yakuza groups involve themselves in different forms of business, to varying levels of moral questionability. Not all of them are entirely unscrupulous: for instance, Japan’s largest yakuza syndicate, the Yamaguchi-gumi, forbids its members to engage in drug trafficking (yet this doesn’t stop them from earning an estimated $6bn a year!).
In general, however, the yakuza are known for engaging in fairly shady activities. These can range from the sex-trade industry, gun smuggling, illegal gambling, blackmail, extortion, protection racketeering and even politics. The yakuza even has an interesting way of playing the stock market – gangs will buy stocks in businesses, and then send members to board meetings. Once there, they use personal information to intimidate other board members, who are pressured to make payoffs in order to save their reputations.
Where blackmail or extortion are concerned, yakuza techniques are carefully crafted to uphold the Japanese values of politeness and honour. Instead of simply demanding cash, yakuza members will ask corporate leaders to give to fake charities, or attend fake benefits or golf tournaments, all requiring donations at ludicrously inflated prices.
It’s easy to imagine the criminal underworld as a place continually fraught with paranoia at its discovery by the police. But, in Japan, the mafia hides in plain sight – often with its own offices, business cards and corporate websites. It’s not illegal to belong to a yakuza gang. In fact, senior members even register themselves with the police, and some have their own pensions!
These semi-legitimate organisations even take part in activities that are actively beneficial to the community. After the 1995 Kobeearthquake, the Yamaguchi-gumi syndicate provided disaster relief to the stricken communities — including a helicopter that they just happened to have lying around! — and the group was praised for responding much faster than the Japanese government. After the Tohoku earthquake in 2011, the same group opened their offices to refugees, and sent trucks to affected areas to deliver tons of food, blankets and supplies.
Although they are widely hated by the Japanese public, yakuza gangs are a surprisingly effective method of keeping troublemakers off the streets. Their hierarchical structure requires potentially out-of-control youngsters to adhere to a strict code of behavioural conduct (or risk losing their fingers), which is a counter-intuitive but efficient way of insulating the Japanese public against random acts of violence.
In fact, it could be said that without the ‘balancing’ force of the yakuza, Japan would be a much more dangerous place. And this leads to the rather bizarre conclusion that the country is, in fact, not a safe place in spite of the yakuza, but rather, in some part at least, because of it.
It’s been over a month since Japan’s largest organized crime group, the Yamaguchi-gumi, split into two rival factions, and, ever since, people here have been waiting for something to go bump (or be bumped off) in the night.
But it appears the first victim in the looming gang war is nothing more or less than the gang’s annual Halloween festivities, which had become a yearly event at the Yamaguchi-gumi headquarters in Kobe.
Each Oct. 31, the gangsters famous for their permanent costumes (tattoos, missing digits and the like) invited ordinary citizens, mostly small children in “scary” outfits, to have fun with extortion, demanding Japanese candies and snacks.
In front of the Yamaguchi-gumi headquarters—and yes, all of Japan’s designated mafia groups have well-known headquarters—a sign has been posted in Japanese noting the cancellation of the annual trick-or-treat exchanges:
Every year on October 31st, as per custom, we have held a Halloween [event], but this year, due to various circumstances, the event has been called off. We realize this is causing great regret to those parents and children who looked forward to this, but next year we absolutely will hold the event, so please look forward to it. In great haste, we humbly inform you of this.
The 6th Generation Yamaguchi-gumi headquarters.
The Sankei Shimbun was the first to report these unhappy tidings on Oct. 21, but all through Kobe, certainly, the sad news was reverberating.
It might surprise many in the West that a notorious syndicate which makes its money through blackmail, racketeering, extortion, and other crimes distributed candy to the neighborhood children each year, but the custom fits a pattern.
The Yamaguchi-gumi has been in business since 1915, when it first began as a temporary staffing agency on the docks of Kobe, a port city. The Yamaguchi-gumi has always tried to cultivate good relations with the locals, hosting an annual rice cake-making event at the start of the year in which the gang distributes food and booze to the locals.
In the past, the group even followed a New Year’s tradition of giving o-toshi-damato children who came to visit, o-toshi-dama essentially being envelopes full of cash with ornate New Year’s greetings written on them.
A little money buys a lot of good will. And after the Kobe earthquake in 1995 and the great disaster of March 2011, the earthquake and tsunami and Fukushima nuclear reactor meltdown, the Yamaguchi-gumi was quick to provide aid in the form of blankets, food, water, and shelter.
The police label such organizations boryokudan—violent groups—but the Yamaguchi-gumi still insists that it is a humanitarian organization providing discipline and homes to social outcasts, and dispensing street justice. Most of its victims and the police would disagree with that definition.
It’s not clear when the Yamaguchi-gumi began celebrating Halloween, but Kobe is an international city where, in some neighborhoods, a U.S.-like traditional Halloween has taken root. One Kobe resident in her thirties, who prefers not to be named saying anything related to the Yamaguchi-gumi, tells The Daily Beast she remembers her international school classmates paying Halloween visits to the headquarters even 20 years ago. She says that the first time her classmates went shouting “trick or treat,” the hapless yakuza who answered the doorbell was utterly befuddled. After trying to figure out what to do, he ended up giving each of the children 1000-yen bills ($10) and told them to go away.
And thus, perhaps, a tradition began.
The Yamaguchi-gumi, like any corporation that has lasted over 100 years, is certainly PR savvy. The official policy of the organization is to give no on-the-record interviews by active members. However, the organization allows yakuza fanzines to photograph events and in October of 2011, the Sankei Shimbun printed an on-the-record interview with the 6th generation leader of the group, Kenichi Shinoda aka Shinobu Tsukasa, in which he explained the rationale of the group’s existence and justified its legality.
There was no official response from the Yamaguchi-gumi on why this year’s festivities had been canceled, but a low-ranking underboss told The Daily Beast over the phone that “Trouble is brewing with the breakaway faction, the so-called ‘Kobe Yamaguchi-gumi,’ and we don’t want to take a chance that some innocent child is embroiled in violence. That would be unforgivable.”
Atsushi Mizoguchi, Japan’s foremost expert on the Yamaguchi-gumi, said that he believed the Yamaguchi-gumi split would result in all yakuza losing power and might herald the end of the yakuza themselves.
Speaking at a press conference last week, Hideaki Kubori, a lawyer specializing in dealing with yakuza related problems, said, “There was a time when the yakuza were thought to be a necessary evil. They aren’t necessary anymore.”
This may be true, but for some Kobe trick-or-treaters the group would be missed.
A veteran detective with the Hyogo Police Department, speaking privately, is skeptical of the announcement. “It’s a way for the Yamaguchi-gumi to remind people that the old guard has always been careful to get along with the local populace and that they’re not all bad.”
He added, “It’s a very cost-efficient form of PR for them. The candy is cheap and they don’t even need to spend money on costumes. Most of them have faces so scary already that they look like monsters without doing anything at all.”
After several decades of research, development, and testing, the HondaJet is almost ready for delivery. But even though the business class jet, which the Japanese media has referred to as the “realization of the company founder’s dream,” is nearing certification through test flights in the United States, it hadn’t actually made an appearance in the skies of Japan…until this week!
It was apparently the dream of Soichiro Honda, engineer and founder of Honda, to have his company produce a jet. In fact, it’s been over half a century since the founder proclaimed that the company was entering the aircraft business in 1962. The first significant steps in producing aircraft were taken in 1986, and since then, the company has spent countless hours on research, development, and design in the United States, where the HondaJet has been developed and will be manufactured, partly in conjunction with GE.
Though the jet has not yet finished certification, it has made numerous flights in the United States with potential customers and orders are already being accepted. Despite its airworthiness and the sort of high-tech features you’d expect from Honda, the HondaJet never actually flew in Japan until April 23, when it landed at Haneda Airport in Tokyo.
The jet holds up to seven people and sells for 4.5 million dollars in the United States. It also apparently has 17 percent better fuel efficiency than most other jets in the same class, so just drop that little tidbit, if you’re having trouble justifying the cost to your spouse or board of directors! But you’ll have company if you decide to order now. Honda reports that it’s gotten over 100 orders between North America and Europe and it expects to start making deliveries in the US “soon.”
For those of you in Japan right now, you can catch the HondaJet on display at Sendai Airport, Kobe Airport, Kumamoto Airport, Okanan Airport (in Okayama), and Narita Airport in Tokyo on various dates over the next two weeks. You’ll be able to view the aircraft parked and catch some flight demonstrations as well.
If you’re ready to buy a HondaJet of your own, you can find a list of dealers here. Sadly, they only list North American and European locations, so if you want one in Japan, it looks like you’ll have to import it yourself!
Soft beds, nice views, good location; sure, these are all important factors when choosing a hotel, but what really makes a hotel, or even a trip, memorable is the food, more specifically, the breakfast.
Everyone needs a good breakfast to start their day, so why not eat the best of the best? Next time you’re in the area, you should probably check out one of the Japanese hotels with the most delicious breakfasts.
When you think back to the last hotel you stayed at, does your memory automatically cut to what you ate for breakfast there? Do soggy eggs or undercooked bacon ring a bell? Even if it was a pretty good meal that left you with fond memories, prepare yourself, because you may never look at hotel breakfasts again. You may also be finding yourself booking hotels just to try the breakfasts.
The TripAdvisor Japanwebsite compiled the 2014 opinions and scores of hotels (and their breakfasts) posted on the site in order to create this 2015 ranking of “Hotels with Delicious Breakfasts.”
While many of the hotels have managed to hang on to their 2014 spots in the top 20, there are plenty of newcomers on the list too.
Holding first place for three consecutive years is kind of a big deal, but after hearing about their buffet breakfast spread, you’ll understand how they’ve managed to pull it off.
To start off with, there is the sweets section filled with all-you-can-eat, freshly made pastries, like seasonal fruit tarts and strawberry shortcake. If you’re more of a fan of savory breakfasts though, there is also a selection of traditional French-style breakfast items and, of course, traditional Japanese breakfast foods. All dishes are made from the freshest and highest quality ingredients you could ask for and being in Kobe, expect some breakfast steak too! To wash it all down, there is a drink bar of coffees and teas from a variety of specialty shops.
Usually, the breakfast itself costs 2,200 yen (US$18.50) per person, you can sometimes find deals for a room and breakfast for under 10,000 yen ($85).
2nd Place: La Vista Hakodate Bay Hotel (Hakodate, Hokkaido)
Hotel Piena’s closest rival has held their spot at second for another year and they offer some stiff competition. Their breakfast spread offers fish and vegetables grilled before your eyes, a plethora of fresh Hokkaido seafood, and a healthy selection of well-prepared Western-style breakfast options.
3rd Place: Sapporo Grand Hotel (Sapporo, Hokkaido)
These guys have their eyes on the prize, rising 9 spots since last year’s ranking. The Sapporo Grand Hotel offers three different breakfast venues for their morning diners. One location offers a Western-style breakfast with an on-sight bakery and cooked-to-order eggs. At another site, you can choose from three traditional Japanese-style set breakfasts, overflowing with delicious seasonal dishes. Finally, there is the buffet of grilled meat and veggies, as well as their famous creation, “ramen salad.”
4th: Hotel Keihan Sapporo (Sapporo, Hokkaido)
5th: Hakodate Kokusai Hotel (Hakodate, Hokkaido)
6th: Century Royal Hotel (Sapporo, Hokkaido)
[2014: Not Ranked]
7th: Hotel Shiroyama (Kagoshima City)
8th: Hotel Rocore Naha (Naha, Okinawa)
9th: Hotel Nikko Alivila (Yomitan, Okinawa)
10th: Asahikawa Grand Hotel (Asahikawa, Hokkaido)
[2014: Not Ranked]
11th: Mitsui Garden Hotel Okayama (Okayama City)
[2014: Not Ranked]
12th: Rihga Royal Hotel Osaka (Osaka)
13th: Richmond Hotel Yamagata Station (Yamagata City)
14th: Hotel Nikko Kanazawa (Kanazawa City)
15th: Sheraton Grand Tokyo Bay (Urayasu, Chiba)
16th: Hotel Okura Tokyo Bay (Urayasu, Chiba)
[2014: Not Ranked]
17th: Daiwa Roynet Hotel Naha Kokusaidori (Naha, Okinawa)
[2014: Not Ranked]
18th: JR Tower Hotel Sapporo (Sapporo, Hokkaido)
19th: Laguna Garden Hotel (Ginowan, Okinawa)
[2014: Not Ranked]
20th: Dormy Inn Premium Otaru (Otaru, Hokkaido)
[2014: Not Ranked]
Apparently, Hokkaido hotels are proving that they are not a force to be reckoned with, as they settled into nearly half of all spots in the top 20 and took six of the top ten spots! It must be all of that fresh seafood and dairy! On the other side of the country, Okinawa held its own this year too with four on the list. While it’s easy for us to give Honshu hotels a hard time, since they are few and far between in the rankings, we can’t forget that Hotel Piena Kobe has won three years in a row! That food must be out of this world!
Japanesehamburger chain Lotteria‘s newest luxury burger has finally landed, and it features legendary Kobe beef made from special livestock reared on pure water and premium feed. Kobe beef is of such renown that there are even rumours that cattle from the area are allowed to sip on beer, listen to fine music and enjoy a good massage so that their meat tastes simply divine.
So what would the fast food version of this luxury beef taste like? We were so curious we had to swing by Lotteria to pick up one of the new Kobe beef burgers as soon as they were released. Check out all the delicious details after the jump!
Lotteria’s special burger retails for a whopping 1,500 yen (US$12.71) including a medium-sized drink of your choice. Hardly the kind of price you’d normally expect to pay at a fast food restaurant, but this is Kobe beef after all, so we didn’t mind shelling out the extra yennies.
In keeping with the premium theme, the burger comes in an unusually-shaped box, with a square base and eight curved panels complete with faux wood grain. It’s like a fast food jewellery box!
The Kobe burger is the latest in a series of top-quality beef burgers released by the hamburger chain on the 29th day of every month. Why the 29th? In Japanese, the numbers 2 and 9 are read ni and ku, respectively, which when put together sounds like the Japanese word for meat: niku (肉). The Japanese do love a good pun!
Once we had it out of its fancy box, we were a little surprised at the size of the Kobe Burger – it could easily fit in the palm of your hand, so anyone with even a regular appetite could finish this off in five or six good bites. That said, we didn’t come here to gorge, we came to savour the quality meat, so we assumed that this would be a case of quality over quantity as we slowly unwrapped the burger.
The Kobe beef patty comes sandwiched between white, sesame seed-sprinkled buns, giving it a surprisingly sophisticated appearance. This being a decidedly Japanese burger, it seems only right that the buns are made from rice flour, which gives them a soft yet slightly more glutinous texture than those made with wheat. Bread made with rice flour can often tastes quite plain, but no doubt this was an intentional choice on Lotteria’s part so that the flavour of the roasted sesame seeds, and of course the beef waiting beneath, could come right to the front.
OK, enough teasing. It’s time to look inside!
While Lotteria’s advertising poster shows a neat dollop of sauce sitting atop a fat patty, we were surprised to see that the sauce had disappeared into the top bun. Being seasoned fast food experts, however, we know burgers aren’t meant to be pretty; they’re meant to be eaten. After cutting our burger in two to get a few cheeky photos, we dived right in.
The meat really is the star of the show here. It’s succulent and moist and has an amazing melt-in-the-mouth quality that Kobe beef is famous for. The flavour is miles away from your regular fast food patty, and it even leaves you with a pleasant after-taste – blindfolded, you’d never guess that this beef came from a fast food joint. As expected, the accompanying lettuce is nothing to write home about but it does provide a crunchy third texture to complement the silky smoothness of the meat and the soft chewiness of the rice flour buns.
The sauce sits mostly on the top and bottom buns and is unusual in that it contains extra pieces of Kobe beef. Appropriately called “Kobe beef meat sauce”, it features apples, bouillon, and locally produced onions. The resulting flavour is rich and gravy-like, yet light with a sweet saltiness.
The verdict? We’re always impressed with the texture and flavour of Kobe beef but this is the first time we’ve had it ground up in a patty and served up as a 1,500-yen burger. And that’s what makes this a real treat. It’s clear that a lot of thought has been put into the textures and flavours here so that they really compliment and showcase the luxury beef. This is a seriously good hamburger.
Whether or not you should spend your hard-earned dough on one of these burgers really depends on your end-goal. If you’ve got a hankering for a burger at a fast food joint, the price point will be steep and you’ll likely be suspiciously aware of how light your wallet feels on the walk home. If you feel like trying Kobe beef but don’t want to fork out a huge amount for one of the most expensive meats in the world, however, this is an opportunity you should absolutely jump on!
Japanese journalist Kenji Goto, who is believed to be in the hands of the Islamic State group, told those close to him last year that he was entering Syria to search for Haruna Yukawa, who has also been taken hostage.
Goto’s contact with friends and Internet posts have provided traces of his path. Describing the tough situation in Syria amid conflict, the 47-year-old said there were no guarantees of remaining alive.
Akiko Sugiki, 46, a professor at Kobe Gakuin University who was acquainted with Goto, said he contacted her last year, just before he entered an area controlled by the Islamic State. “I’ll send a reply with more details between Nov. 3 and 5,” his message read. She assumes that he intended to leave Syria around that time.
Goto met Yukawa, 42, in Syria in April last year. When Yukawa was captured by the Islamic State group in August, Goto told the Mainichi that he had heard from local sources that Yukawa was alive.
On Oct. 2, Goto entered Syria to report on the situation there. He published four videos online, and conveyed his entry into the country from Turkey and the escape of refugees toward Turkey. On Oct. 3, he said in an online post, “I’m reporting in Syria,” and added, “I can see Islamic State tanks just over there.”
After temporarily returning to Japan, he headed back to Syria, leaving for Turkey around Oct. 22. In an email to high school teacher Kazumasa Ito, an acquaintance from Toyota, Aichi Prefecture, he wrote, “I’m going overseas for work. I’ll return on the morning of the 29th.” The teacher tried to contact him after that but received no reply.
An official from a rebel group at the Bab al-Salameh checkpoint on the border with Turkey said that Goto passed through the checkpoint into Syria. He obtained permission to enter after explaining that he was headed to the rebel-controlled areas of Mare’ and Tell Rifaat on the northern outskirts of Aleppo. It was reported that he entered the country on Oct. 24.
After arriving in Mare’ he videoed himself saying, “I think I’m going to enter an area controlled by the Islamic State. All responsibility is on me.” After entering a controlled area on Oct. 25, he vanished.
According to government officials, Goto phoned a Syrian acquaintance in Turkey around Nov. 1, saying that he had been betrayed by a guide, and had been detained by an armed group. Several days later, Goto’s family received an email from someone claiming to be from the Islamic State group, demanding about 2 billion yen in ransom.
It’s kind of ironic that the hamburger gets saddled with a stigma as the lowest rung of entrées. Sure, it’s a staple of cheap, low-quality fast food chains, but it’s also beef, the highest form of our three most commonly eaten meats, and as such deserves a certain measure of respect.
That goes double for the newest hamburger from Japanese hamburger chain Lotteria, since it’s made with the most respected beef of all: Kobe beef.
Recently, Lotteria’s been backing off a bit on maintaining its image as the king of fast food zaniness. In recent months, the same restaurant that brought us the 10-patty Attack on Titan sandwich and milkshakes based on Japanese horror classic The Ring has rolled out a couple of limited-time items that don’t sound so much crazy as crazy-tasty, such as the Tochigi wagyu burger with strawberry sauce that we tried back in October (and crave another of right now).
On January 29, Lotteria is set to release its newest high-grade beef temptation, and this time it’s sourcing its ingredients straight from the top by using Kobe beef.
The Kobe beef hamburger steak burger features a coarse-ground patty made from select livestock raised with premium feed and pure water. Hardcore burger aficionados in Japan often shun ketchup in favor of specially crafted sauces, and Lotteria’s Kobe beef burger delivers on this front with a decadent double punch.
To start with, even more Kobe beef is combined with sautéed onions grown in Awaji (which, like Kobe, is in Hyogo prefecture) and tomatoes to create what Lotteria dubs Kobe beef meat sauce. This is mixed with a rich demi-glace sauce seasoned with bullion and apples, and the resulting hybrid is dolloped onto the patty before the whole thing is crowned with a soft rice flour bun sprinkled with sesame seeds.
The limited-quantity burger is sold in a set with a medium soft drink for 1,500 yen (US$12.50). You could argue that’s a lot for fast food, but hey, it’s still a bargain for a meal with Kobe beef.
As we follow the Chinese zodiac here in Japan, we too are celebrating the Year of the Sheep this year. Not surprisingly, that means we’ve seen an abundance of sheep-themed products for the New Year, including some in edible form. Famous bakery chain DONQ is just one of the many companies that offered such sheep-related food items, and their selection of sheep breads was so cute, we simply had to share them with you. Just take a look at the pictures, and we think they’ll get you in the mood to start off the Year of the Sheep in good cheer!
Headquartered in the city of Kobe in Hyogo Prefecture, DONQ has been in business for nearly 110 years, with over 120 stores across Japan. Befitting a chain spread across the country, they sold a variety of sheep-shaped breads in different areas of Japan over the New Year’s holiday, and while they’ve now finished selling these breads, the different creative designs certainly make for entertaining viewing. So, here are pictures of the baked sheep goodies from DONQ according to the area where they were sold:
●Hokkaido Area: “Fluffy Lamb Bread” and “Happy Red and White Sheep Bread Set“
The set of two sheep breads in the center, done in the traditionally lucky colors of red and white, contained strawberry cream cheese and custard cream respectively, and was priced at 389 yen (US$3.25). The slightly smaller white “lamb” breads surrounding the red and white sheep contained custard cream and sold for 260 yen ($2.16)
●Kanto Area: “Chinese Zodiac (Eto) Bread Sheep“
These fellas, who look like they’re sleeping blissfully, were melon breads filled with custard cream and cost 281 yen ($2.35) each.
●Tokai Area: “Chinese Zodiac Bread (Sheep)“
These cute sheep-year breads with googly eyes were made from melon bread and priced at 238 yen ($1.99).
●Kyoto/Hokuriku Area: “Fluffy Sheep“
These soft-looking sheep breads were filled with chocolate cream inside and sold for 303 yen ($2.53).
●Kobe Area: “Chinese Zodiac Bread (Sheep)” and “Osechi Cuisine Bread“
In the front here we have smiling sheep breads that were filled with chocolate cream, priced at 238 yen ($1.99). The set of New Year’s osechi cuisine-themed breads in the back cost 562 yen ($4.70) and included snapper-shaped bread containing custard cream, melon bread in the shape of a traditional hagoita wooden paddle, crispy prawn crackers and bread filled with chestnut and sweet potato paste.
●Chugoku/Shikoku Area: “Mr./Ms. Sheep“
These sheep shaped creations contained custard cream and sold for 281 yen ($2.35). The chocolate legs look precious!
●Kyushu Area: “Chinese Zodiac Bread (Sheep)”
These adorable round sheep with a white cookie-like surface were priced at 281 yen ($2.35).
There were also two beautiful sheep breads from Johan, another bakery chain belonging to the DONQ group:
● (Johan) Kanto Area: “The Dream Pursuing Sheep 2015“
This artistic bread was made from a cocoa flavored base bread filled with raspberry jam and chocolate cream and was priced at 260 yen ($2.18).
●(Johan) Nagoya Area: Chinese Zodiac Bread (Sheep)
And the last of the sheep breads from the DONQ group this year is this soft-looking creation filled with custard cream, which sold for 260 yen ($2.18).
So what did you think of all the darling little sheep in baked and edible form? They look absolutely sweet, and judging from the descriptions with all those custard and chocolate creams, we’re sure they tasted plenty sweet too. The time for New Year’s bread may be over for this year, but we’ll certainly be looking forward to lovely zodiac breads from DONQ again next year, when it will be the Year of the Monkey. Until then, we wish you a splendid Year of the Sheep!