Fast food Mexican chain now has a RAMEN BURRITO on the menu




Mexican fast food chain California Tortilla is living up to their tagline: Mexican Re-imagined.

The Ramen Burrito, their latest addition to a cheeky fusion menu that already consists of a Korean BBQ Burrito and a Crunchy BBQ Ranch Burrito, seems to be a direct adaptation of recent trends to include ramen in just about everything.

California Tortilla, for those unfamiliar, is a chain of franchised Mexican fast food restaurants with 40+ stores in seven states (Delaware, Maryland, Virginia, West Virginia, New Jersey, Pennsylvania, and Massachusetts), none of which are California.

A closer look at Asian American night markets: Ramen Burgers & Kimchi Fries calore

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Audrey Magazine:

Ramen burgers, kimchi fries and pho tacos. Stinky tofu. Spiral-cut fried potato skewers sprinkled with a variety of seasonings. And balls — lots and lots of balls: curry fish balls, fried yam balls, takoyaki squid and octopus balls, kimchi fried rice balls with DMZ sauce, gourmet rice balls with honey Sriracha, crispy tofu balls covered with Vietnamese green crisped rice and spicy orange aioli. Truly, the wealth of options at an Asian American night market can be overwhelming for an attendee. After all, we only have one stomach.

Last October’s OC Night Market — the latest extension of the 626 Night Market that has since branched out from Southern California’s San Gabriel Valley (home of the 626 area code) into downtown Los Angeles and Orange County — was filled with over 200 vendors competing with each other for the attention of 60,000 potential customers. Sometimes that involved shouting Korean BBQ menu items from a loudspeaker or flashing eye- catching disco lights; sometimes it took three half-naked Asian girls encouraging onlookers to buy delicious Vietnamese coffee. But the most effective and envied form of attraction was a long line of customers, signifying the food must be worth the wait.

Though many Asian countries have their versions of outdoor food markets — from Singaporean hawker centres to Korean pojangmacha — the term “night market” was popularized in Taiwan, where these nighttime food markets still remain a key attraction for foreign tourists visiting the country, eager to experience the noisy atmosphere, crowded food stalls, mouth-watering smells and cheap eats that you consume on the spot (or while walking in search of your next snack). According to Taiwan’s government information site, food bazaars that operated at night in ancient China were originally called ghost markets, and contemporary-style night markets began to appear in Taiwanese cities during the turn of the century, when the government actively set aside blocks of streets for permanent night markets.

For Asian immigrants and their second-generation children, night markets elicit fond memories. “I always remember visiting the night markets with my family and friends to eat all different kinds of food,” says Jonny Hwang, the founder of 626 Night Market, who was born in Taiwan but immigrated to the U.S. when he was a child. So when his family relocated to Alhambra, a suburb of Los Angeles with a large Chinese and Taiwanese immigrant population, he wondered, why didn’t they have one?

There are tons of little businesses and good restaurants, but they all have Chinese menus and signage, so it can be very foreign and intimidating to outsiders,” he says. “Because so much good food is hidden, I thought a night market would be a great showcase for the talent and entrepreneurs in the area.

Hwang had heard of a couple successful night markets in Vancouver, as well as previous attempts to start a night market in Southern California that didn’t work out. Assuming it had to do with the challenges working with health departments and government agencies, he and his partners went straight to different cities of the San Gabriel Valley with a night market proposal, figuring that if they had the government backing them, the entire process would be a lot easier.

At first, most of the cities in the area were not interested. “The people running their events recreation departments didn’t even know what night markets were, because they weren’t Asian,” says Hwang. “Which is kind of sad, because they serve a very Asian population. They were used to doing their Lunar New Year Festivals, so they figured they already had an Asian event.”

Pasadena was the only place that was interested, because they happened to have an initiative to attract more Asian businesses to the area. So the very first 626 Night Market was scheduled for April 2012, with plans to shut down a couple streets in Old Town Pasadena for the event.

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Hwang’s team was optimistic that they could get 8,000 attendees, but the Pasadena special events folks, who had years of experience planning signature events like the Tournament of Roses parade, tempered their expectations. As first-time organizers, they’d be lucky to get 500 people to attend, they were told. But come event time, Hwang says the team had mobilized hundreds of thousands of people — many of whom ended up stuck in long lines, trapped in walkways like sardines or unable to even get in.

If we had gotten 8,000 to 10,000 people throughout the day, it probably would have been OK,” says Hwang. “But people were coming from Orange County and Riverside, and all the way from San Diego and Las Vegas.” The surrounding freeways and side streets were packed. A police chopper had to monitor the traffic jams and crowds from above.

Though it seemed like a disaster to attendees (many of whom blasted the event through angry Yelp comments), business-wise, it was a huge success. Vendors were happy because they all sold out, and most importantly, it proved that there was a huge demand for a night market. The 626 team learned a lot of things, and soon, the other cities that had originally shunned their proposal came knocking.

Though 626 Night Market was not the first night market in America — Night Market Philadelphia, for example, though not focused on Asian cuisine, began in 2010 — it has made the biggest impact.

626 are the ones that really started this night market hype,” says Jeff Shimamoto of The Original Ramen Burger, whose ramen-bun burgers have been a fan favorite since his brother Keizo debuted it in New York in the summer of 2013. “Our type of food probably wouldn’t have existed in a regular food market. It’s when the Asian night markets started popping up that we were able to participate.

Shimamoto now has a brick-and-mortar of sorts, offering The Original Ramen Burger at a take-out window in Los Angeles’s Koreatown. Tonight, he’s hanging out at the adjacent Lock and Key bar with his fellow night market veteran friends, Phillip and Carol Kwan of Mama Musubi (who specialize in a gourmet version of onigiri rice balls, a popular Japanese snack) and Matthew Hui of Fluff Ice (a Taiwanese-inspired snowflake ice that takes flavored ice blocks and shaves them into what they call “frozen cotton candy”). They’re celebrating the end of another busy and successful night market season.

Since 626 debuted, night markets have opened up in other areas of Southern California, like Koreatown and Little Saigon in Westminster. Hwang himself was contacted for advice or collaboration requests from groups who wanted to start their own night markets in San Jose, San Diego and St. Paul. There are now night markets in Seattle, Honolulu and New York, and the list goes on. Even the team behind Studio City’s Sportsmen’s Lodge 1st Thursdays Night Market, who Hwang remembers jokingly called themselves “the white night market,” wanted in on the action. Now, you might be thinking, isn’t a Caucasian night market just … a fair? Like every single county fair in America? But this was just an indication of how the term “night market” was catching on. It had looped back into the mainstream.

Benjamin Kang, one of the organizers of the KTOWN Night Market and the MPK Night Market in Monterey Park, California (both debuted in 2014), believes it’s a good time for night markets because Asian culture is trending more than it ever has in America. “All my white friends want to come to Koreatown,” he says, laughing, citing the Koreatown episode of Anthony Bourdain’s CNN show Parts Unknown, as well as the numerous Asian American chefs on mainstream TV cooking shows. “They’re always asking me what the best Chinese or Japanese restaurants are in L.A.”

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I think the food industry revolves around the Asian population,” says Hui of Fluff Ice. “When all the Asian people think it’s cool, then the non-Asians flock to it. Because all the foodies on Yelp are Asian girls named Grace or Nancy.” He laughs. “The Yelp elite start reviewing all these places, and they become the definitive source.”

While 626 Night Market also had creative entertainment to go along with the food — Asian American performers, live art battles, eating competitions and the unveiling of the new Guinness World Record for the largest cup of boba milk tea — KTOWN Night Market made use of their Korean American showbiz connections, bringing together high-profile food celebrities, like the guys behind Seoul Sausage Company, who won Season 3 of the Food Network’s The Great Food Truck Race, as well as musicians like rappers Dumbfoundead and Shin-B. Six months later, KTOWN Night Market also hosted a Halloween Food Fest, where there were costume contests and carnival rides.

“Night markets in Asia are open all the time, so they don’t make a festival out of it,” says Shimamoto. “But here, they turn it into a big event, and that’s what makes it fun. We have concerts and beer gardens. And that’s why we get so many people concentrated at one time.”

The Kwans launched Mama Musubi at the first 626 Night Market in 2012. The brother-and-sister duo wanted to test the market and see what people thought about fresh Japanese rice balls. Would people get their gourmet version — with 24-hour braised Berkshire pork belly — or would they assume it was the same as the refrigerated kinds you can get at Mitsuwa supermarkets? Turns out, there was excitement for rice balls not only in the night markets but in non-Asian markets like the Altadena Farmer’s Market, where they are regulars. But though they work these markets and also cater, their ultimate goal is to launch their own store.

Similarly, The Original Ramen Burger started participating in night markets in Los Angeles because California foodies were asking for it. They do pretty well, but they see night markets as a transition into eventually running four to five restaurant franchises.

There are two crowds of vendors at the night market,” says Phillip Kwan. “Vendors like us who have long-term visions of opening up brick-and-mortars. And others that make a comfortable living for themselves doing festival-type events.”

Some vendors may have a full-time job on the side. Others might be there just for fun. “On the last day of the night market, there were these 15 Vietnamese ladies from Orange County [in the booth next to us],” remembers Shimamoto. “They showed up four hours before everybody else, and they were all perky and ready to go with all their juices. And they said, ‘We all go to the same church, and we decided we were going to come out here and try and sell some lemonade!’” He laughs. “And that’s great! Maybe they’re just doing it once a month for a little money. Or maybe they could become the next Mrs. Fields Cookies. Either way, they were just so happy to be there.”

Hwang encourages it all. “In the beginning, most of our vendors had stores, but we really encourage the ones who don’t,” he says. “It’s such a good platform for people to try new ideas for cheap. Just do it for one weekend. If it’s good and you like it, then do it again. Those are the types of food you can’t eat anywhere else. You have to go to our event to find them.”

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Phil and I think that the model for starting a restaurant is going to start changing,” says Shimamoto. “In Los Angeles, you see a lot of restaurants come and go. But [working the night markets] is a way you lower your overhead and costs, and it’s a great way to get some exposure while retaining flexibility to work on other things, like food trucks or developing your brick-and-mortar.”

Even Fluff Ice, which already had a store in Monterey Park when 626 first opened, found that attending night markets is just a good way to network, advertise and grow your business. “There’s just so many layers of income you can get with a business like this, whether it’s night markets, school fundraisers or Hollywood catering,” says Hui, who has catered for How I Met Your Mother, Parks & Recreation, The Office and the upcoming film Paranormal Activity 5. They now have four locations in Southern California.

But these Asian American night markets aren’t without its skeptics. In Taiwan, you go to the night market because you’re craving certain foods, whether it be oyster pancakes, ba-wan (Taiwanese meatballs wrapped in gelatinous dough) or aiyu jelly drinks. You’re also expecting a certain atmosphere — makeshift stalls where you see and smell the food being prepared right in front of you — and a certain experience, a.k.a. cheap stuff, whether it be food, shopping or games.

In the beginning, that was the source of some of the disappointment for night market goers in America. It didn’t look right — health codes in the U.S. require covered canopies so it looked like a typical fair. It’s not cheap: there’s usually a cover charge of $5 to $10 just to get in, and everything, even a tiny plate, usually costs at least $5 (which adds up!). And there was a random mix of foods, both Asian and non-Asian, that weren’t necessarily what you thought of as “street food.” (One vendor at a recent KTOWN Night Market was serving up 100 percent grass-fed, organic, pasture-raised Australian bone-in lamb.)

But I think that’s what makes us different in a good way,” says Hwang. “If you think about the night markets in Asia, it’s all the same foods. We always get a good amount of vendors that are new or tweaking their menu, and it’s exciting to see people experimenting with new things — whether it’s fusion foods like the ramen burger, pho tacos and new types of guabao [Taiwanese pork belly buns] — or if they’re bringing in traditional stuff that we never had before, like yam balls and chicken sausages. It’s a competitive marketplace, so you have to be creative. Don’t do the usual things, or if you do, figure out how you can do it differently.”

You can’t be stale,” agrees Carol Kwan, who recently collaborated with the Shimamoto brothers to create a one-month-only specialty mash-up: the Mama Musubi 24-hour Pork Belly Ramen Burger. “It’s the same even if you’re in a restaurant. You have to innovate and keep creating something new to keep people coming.”

That said, for every food item that’s worth waiting for in the night market lines, there are many, many more that are underwhelming and overpriced. It’s also hard to tell whether something is innovative or just gimmicky, and with so many copycat renditions of almost the same idea (there’s a reason Ramen Burger changed its name to The Original Ramen Burger), it’s tempting to assume the latter.

But one can only hope that the truly tasty, fusion or not, rises to the top — that the prevalence of night markets are giving those gems a place to grow and a community of like-minded food fans a place to gather.

One of the major pluses [of the night markets] is how it impacts the current and hopefully the next generation of Asian Americans,” says Christine Chiao, a food writer who’s contributed to LA Weekly and Sunset. “A regular or seasonal night market can be a platform for more than just the vendors. It can become a channel, too, for young Asian American attendees to seek and express their identity.”

So did Hwang ever imagine that the 626 Night Market he created would become such a cultural touchstone?

Not really,” he says. “At first I really did it for fun, as a side thing, because I knew it’d be something that people would enjoy. I never thought I’d end up working full time to produce night markets.” He laughs. “Who goes to college thinking that? It’s surreal.”


Six Koreatown restaurants with great banchan

Watch Seth Rogen and James Franco make a Korean BBQ Lasagna 



Audrey Magazine:

Korean food is a wonderful thing. From the meats to the veggies to the seafood and every grain of rice, there is such a wide range of tastes and pleasures within every dish.

Leave it to the loud, bearded guys at Epic Meal Time to smash it all together in their own charming way. Add in Seth Rogen and James Franco, and you have the best or worst cooking segment ever filmed, depending on your mood and sobriety. In that context, the enormous Korean BBQ lasagna they threw together is either the nastiest or most delicious thing you’ve ever seen.

The actors were on hand to promote their upcoming movie, The Interview, in which their characters are tasked by the CIA to assassinate Kim Jong-un when they travel to North Korea. According to Rogen and Franco, nothing screams authentically Korean more than fries and pasta. And Koreans apparently eat everything with kimchi, gochujang and ssamjang, which might not be too far from the truth.

Pack in bulgogi (which Franco says is named for the lead prosecutor in the Manson trial, Vincent Bugliosi), kimchi pork belly and kimchi pancakes in between the kimchi pasta layers, and you have an enormous spicy lasagna with a touch of cultural ignorance. Of course, it’s James Franco and Seth Rogen, so what can you do.

Check out the video below:


The emergence of Los Angeles’ Koreatown





Koreatown in Los Angeles used to be like an inside joke: if you were in on it, you felt undeniably cool, and if you had no idea what this sprawl of urban life was about, the town was somewhat befuddling and unwelcoming. The neon diaspora of foreign Hangul signage has generally produced more confusion than curiosity, and so Koreatown, with its all-you-can-eat Korean BBQ joints, secret after-hours nightlife, and the pockets of Latino and Bangladeshi communities was, until recently, not the easiest place to navigate without the help from someone on the inside.


The Next Frontier


Koreatown is like the next frontier in Los Angeles,” says Ted Vadakan, half of the husband-and-wife duo that founded the LA-based shop/gallery, Poketo, which just opened its second location at the new Line Hotel in Koreatown. “It has a great nightlife, delicious food, and a lot of hidden gems—but, it’s also a bit of the unknown for a lot of Angelenos.”

Now, it has slowly come to the attention of many an Angeleno that the joke has actually been on them for some time. “We’ve been special. Everyone just took their time figuring that shit out.” says chef and Kogi Taco master Roy Choi, who was approached by the Sydell Group (the guys behind The NoMad and Ace New York) to head the eats and drinks program at the Line Hotel. Now, in true spirit of true “fomo” (fear of missing out), everyone on the outside of this ethnic hub is clamoring to be on the inside. Lucky for them, they’re being ushered into an era where this town is embracing and abridging the onslaught of attention, all thanks in part and parcel to the flood of cultural PR—from the globalization of kimchi to the phenomenon of Korean pop culture.

However, what these outsiders are initially drawn to is not what they’re discovering. This town isn’t only about the dank and pungent fermented cabbage or people that look and have moves like the ubiquitous ‘Gangnam style’ star: instead, they’re being introduced to a trilingual community—where you can hear English, Korean and Spanish, and sometimes an amusing blend of all three—and a new creative and cultural force spurred on by this diversity.


The Line Hotel Lifestyle


The Line Hotel is the first lifestyle hotel of its kind to draw upon the social fabric of Koreatown, intentionally translating the quirky and unfamiliar aspects of this metropolis into a community experience that pays homage to the Korean and Latino communities. Sydell Group founder, Andrew Zobler, set out with the idea of creating a gathering place where the lobby would be an extended living room for the entire neighborhood. It’s where you’ll witness the intersection of worlds: old Korean men brandishing copies of The Korea Times traversing paths with hordes of horchata drinking hipsters (who are mentally jotting down a few fashion pointers or two from their elders).

The Poketo team, Vadakan and his wife, Angie Myung, were tapped alongside Choi to join the impressive roster of LA creatives that are converging at the Line Hotel. “We considered it an amazing opportunity to acquaint people to this part of LA,” says Vadakan. “The Line is a true collaboration [between] Roy Choi, Sean Knibb, the Houston brothers, and Poketo. It nurtures an environment where we are collectively brainstorming and collaborating on things together. The synergy alone between us all, there’s no stopping us.”


The Koreatown Comeback


Choi, who has founded his success on the Korean Taco, shows another feat of cultural symbiosis at his new hotel restaurant, POT. It’s food that is markedly Korean, but the nuances are Choi, through and through. The mood is set by ’90s hip-hop music, and hipster servers donned in floral prints usher you into a no-frills space. On the menu, you’re faced with a picture of a Korean grandma nonchalantly puffing the magic dragon, priming you for what’s to come in the pages to follow. There’s the standard fare of banchan and galbi, and then the signature dish whose moniker has become a 420-friendly innuendo: the spicy Korean hotpots. The most popular of these is “The Bootknocker,” a hotpot which includes instant ramen, Spam, corned beef hash, pork sausage, rice cakes, fish cakes, tofu, and a sprinkle of greens on top–a literal melting pot of everything in Choi’s pantry. He creates a space for outsiders in this cuisine to explore with ease without forgoing the culinary narrative at hand. And besides, you can’t get more Koreatown than eating kimchi and instant ramen accompanied by uncensored Tupac lyrics.

However, this open door policy was not always the norm. If anything, the same diversity that inspires so much of Koreatown today was actually the bedrock of violence during the Los Angeles riots in 1992. What started out as a reaction to police brutality violently spun out into a free-for-all that drew the participation of all different ethnic groups; Korean small businesses were robbed and burnt to the ground, and with the LAPD and National Guard unwilling and unable to control the chaos, the community was wrecked by the emotional and financial damage. Today, all of that seems like a distant memory.

The homecoming of The Line hotel leaves no trace of a town that was once devastated by anarchic mayhem a mere 20 years ago. Its introduction serves as a subtle reminder of the redemption and progress that has culminated into this creative expression of community, an expression that finds significance in the differences of its people. “As long as the Koreans, Latinos and Bangladeshis live here,” says Choi, “it will always be K-town.”

The town now boasts the highest concentration of restaurants and nightclubs in all of southern California, and a big part of that comeback has been the cultural grit in embracing of one of the most multiracial cities on Earth. “Change mixes things up, it can enrich a community, it can increase diversity,” says Vadakan. “Koreatown will continue to be a melting pot, not unlike Los Angeles, not unlike this country.”

So, without further delay, welcome to a town where cultural collisions run as deep as they run high. Koreatown has finally arrived, and it’s about damn time.


Check out this link:

The emergence of Los Angeles’ Koreatown