Apple Store SoHo presents “Meet The Designer: Hiroshi Fujiwara”- event recap

London’s best ramen bars


Time Out:

From Kyushu-style tonkotsu made with long-simmered pork bone broth, to simple soy sauce based soup, we’ve seen a spate of ramen joints open in London.

Here’s a pick of where to grab a steaming bowl of thin wheat noodles in broth. Do you agree with the choices?

Ippudo

3 Central St Giles Piazza, WC2 8AG

The speciality here is tonkotsu with pork loin slices, crunchy kikurage (cloud ear mushroom) and thin, own-made noodles (in the dish called Shiromaru Hakata Classic). Vegetarians are not left out at Ippudo: there’s a seaweed and mushroom broth-based version that’s topped with fried tofu. Sadly, this is another no-bookings restaurant, and despite running to 80 covers, queues have been enormous so far.

Kanada-Ya

64 St Giles High St, WC2H 8LE

Founded in Japan in 2009, this award-winning tonkotsu specialist arrived in London in September 2014. Small, brightly lit and minimal, it is not the place for a leisurely meal. And it has a serious downside: lengthy mealtime queues outside its doors. But this is exceptional ramen, using smooth, rich, seriously savoury tonkotsu broth – one of the best we’ve tried in London.

Bone Daddies

30-31 Peter Street, W1F 0AT

The flavours are bold; the dining room is tightly packed; the staff are friendly. Bone Daddies is a gusty New York-style ramen bar with blaring rock music and a range of seriously rich ramen dishes.

Sasuke

32 Great Windmill Street, W1D 7LR

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In Tokyo there’s a whole, maze-like restaurant devoted to ninjas with stealthy staff dressed the part. Now London also has its own ninja-inspired venue, named after the fictional Edo period warrior Sarutobi Sasuke. But you won’t find any trick doors or throwing stars at this Soho ramen bar. As for the ramen, our miso version was hearty enough to fuel any covert mission.

Seto

5-6 Plender St, NW1 0JT

There are just a handful of varieties on offer at Seto, like soya sauce (shoyu), miso and Korean pickled cabbage (kimchi). All are made with an earthy chicken and pork bone broth and filled with pleasingly chewy noodles. Another ramen shop staple, pork gyoza dumplings, make a good choice too with crisp bottoms and bouncy wrappers.

Shoryu Ramen

9 Regent Street, SW1Y 4LR

Shoryu Ramen, japanese noodle joint, 9 Regent Street, SW1Y 4LR

Run by the same people as the Japan Centre across the road, Shoryu mix authentic Japanese flavours with a little bit of innovation. Specialising in tonkotsu ramen, made with a long-simmered pork bone broth, the bowls are filled with bouncy noodles and include a choice of unusual toppings like wasabi stalks and spicy-pickled mustard leaves. There’s a second branch in Soho.

Tonkotsu

63 Dean Street, W1D 4QG

Another champion of the long-simmered pork bone broth variety of noodles in soup stock, Tonkotsu serve theirs topped with slices of tender pork, beansprouts and half a marinated soft-boiled egg. They also offer a veggie noodle soup here – something you don’t see so often at ramen joints. There’s a second branch in Haggerston.

A Look Inside London’s Koya Bar with Chef Shuko Oda

 

Tucked away on Frith Street in Soho, London rests Koya Bar, the brainchild of one Shuko Oda. The soft-spoken young chef explains Koya Bar as the culmination of a somewhat nomadic life, having grown up multinationally in Japan, the United States, and England.

Oda incorporates this into the menu at Koya, drawing on English breakfast staples like the “fry up” while maintaining the core, basic elements of Japanese cuisine. A far cry from oft-pretentious fusion cuisine, Oda integrates familiar ingredients to create truly original comfort food. Enjoy the above courtesy of Crane.tv and be sure to stop by Koya if in the London area.

Koya
49 Frith St
London, United Kingdom
+44 20 7434 4463