Gaijin Tips: “Eat all your rice in Japan”

Check out this Gaijin Tip from video/blogger kanadajin3, who is actually named Mira and is “a girl who moved from Toronto, Canada to Tokyo, Japan.”

Eat all your rice in Japan. Leaving food behind is rude esp if it is rice bits. When you scrape food off your rice cooker, you need to take everything, leaving little bits is ruder than leaving a lot. If you just can’t finish your food that you got at a restaurant then you can leave some behind, but try to finish everything at home and at your friends house.

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How America’s first 3 star Michelin sushi chef, Masa Takayama, serves his sushi

Eater’s Kat Odell visited America’s first 3 star Michelin sushi chef, Masa Takayama, to see how the eponymous chef serves his sushi. Having cut fish for three decades in his restaurant Masa in New York City, and having shaped American sushi culture like no other, we get a detailed look at how the chef serves his dishes and why they are served the way they are.

The restaurant is also America’s most expensive, offering a truly classic Japanese omakase experience with a twist.

The Chinese concept train that never stops at stations

Business Insider (by Dylan Love):

A train in motion is a train carrying out its purpose. So why bother stopping at stations?!

That’s the idea behind this concept train from China. Check out the video below which demonstrates how it works:

Passengers step onto a compartment platform above an incoming train, which is then snagged by the train as it moves through the platform. At the next station, anyone wanting to get off moves up into the compartment, which is then snagged by the station. The train itself never stops, it simply trades embarkation capsules as its moves through a station, giving passengers a window of time to board without the train needing to stop.

Undercover Jeremy Lin wears a fat suit to troll people at a gym

Next Shark: 

Members at an Adidas gym were in for a surprise when a trolling Jeremy Lin in a fat suit and beard came in to give them the worst possible workout advice ever. Lin, along with Taiwanese celebrity Vanessa Wu, prove they can be the worst (and most entertaining) personal trainers you’ve ever seen.

Foodbeast: Watch this fhef’s intense method for seasoning a carbon steel wok

Carbon-Steel-Wok

FoodBeast (by Peter Pham):

There have been many suggested ways to season cooking equipment. In order to create a non-stick surface, a proper combination of heat and oil must be incorporated to correctly season a pan, skillet, or even a wok.

Watch this chef’s intense technique when it comes to seasoning a new carbon steel wok. Definitely not something we can do at home, but still fascinating to watch.