First We Feast: 10 Favorite Chinese Dumplings in Los Angeles

All photos by Clarissa Wei, unless noted otherwise 

All photos by Clarissa Wei, unless noted otherwise 

First We Feast:
From pierogis to samosas, dumplings are a universal dish, embraced by cultures around the globe. But no one values the seemingly endless variations of texture, size, and fillings quite like the Chinese.

In fact, the earliest recording of the dish can be traced back to the Eastern Han Dynasty (25 AD-220 AD) in China. The legend states that a man noticed that peoples’ ears were suffering from frost bite. He decided to make a dish in the shape of an ear to cure the cold—hence its current iteration. The first dumplings had lamb, chili, and herbs inside, and their soothing qualities quickly gained currency across the country.

Due to mass immigration waves, Los Angeles has continued to carry the torch for Chinese dumpling tradition. What sets the dumpling culture apart here is sheer variety—you can fine representatives from Shanghai, Beijing, Jiangsu, Tianjin, and beyond. There are even variations that were invented in Los Angeles, like the hui tou potsticker. If you’re going to judge the merits of Los Angeles’ Chinese cuisine, dumplings are a good place to start.

Broken down by region, here are First We Feast‘s 10 essential dumplings to understanding L.A.’s varied repertoire.

1. GIANT SOUP DUMPLING AT WANG XING JI

giantsoupdumpling Our 10 Favorite Chinese Dumplings in Los Angeles

Address and phone: 140 W Valley Blvd, San Gabriel (626-307-1188)
Website: N/A
Region: Jiangsu

Wang Xing Ji (also known as Juicy Dumplings) makes food inspired from Wuxi in the Jiangsu province. Known affectionately throughout the country as the Land of Fish and Rice, the region is know for dumplings that are sweeter and commonly stuffed with fresh, pulverized crab because an abundance of crustaceans during certain months of the year. Wang Xing Ji is a soup dumpling specialist known for its softball-sized dumplings that require a boba straw to extract the liquid.

2. BEIJING PIE AT BEIJING PIE HOUSE

meatpie Our 10 Favorite Chinese Dumplings in Los Angeles

Address and phone: 846 E Garvey Ave, Monterey Park (626-288-3818)
Website: N/A
Region: Beijing

The dumpling in question is called a xian bing—a pan-fried disc stuffed with heavily spiced pork and assorted aromatics. This is a Beijing meat pie and is arguably the most addictive stand-alone dish in greater Los Angeles area. Pies come flying out of the kitchen in plates of four. Pair the dish with their cucumber salad, and if you have a hankering for more carbs, Pie House does wonderful zhajiang noodles—cold noodles with thin cuts of cucumber and a dollop of fermented soy beans.

3. SICHUAN WONTON AT CHENGDU TASTE

wontonchili Our 10 Favorite Chinese Dumplings in Los Angeles

Address and phone: 828 W Valley Blvd, Alhambra (626-588-2284)
Website: N/A
Region: Sichuan

The Sichuan wonton is called hong you chao shou. Hong you means red chili oil, and chao shou means ”folded hands,” a reference to how the dumpling is formed, and how—during the cold months in Sichuan—folks would fold their hands across their chest for warmth. The wonton is usually served as an appetizer and the skin is delicate—bordering on translucent. Chengdu Taste, the Sichuanese king of Los Angeles, undoubtedly serves the best rendition in town. It’s stuffed with ground pork, and served over with a light chili oil infused with the potent Sichuan peppercorn—a notorious spice known for its lip-numbing after-effect.

4. SHENJIANBAO AT EMPEROR NOODLE

shenjiangbao Our 10 Favorite Chinese Dumplings in Los Angeles

Address and phone: 800 W Las Tunas Dr, San Gabriel (626-281-2777)
Website: N/A
Region: Shanghai

While Emperor Noodle is marketed as a noodle joint, their specialty is really the shenjianbao. Invented in the 1920s in Shanghai, the shenjianbao has become an iconic breakfast snack of the region, usually served outdoors on street carts. Stuffed with pork, it has a thicker skin than most dumplings. It is first steamed in a huge bamboo steamer and then pan-fried on the bottom before getting a sprinkling of sesame seeds.

5. WONTON NOODLE SOUP AT SAM WOO

wontonnoodle Our 10 Favorite Chinese Dumplings in Los Angeles

Address and phone: 937 E Las Tunas Dr, San Gabriel (626-286-3118)
Website: N/A
Region: Guangdong and Hong Kong

Fragrance is the key to a good wonton noodle soup, and the fortified broth from Sam Woo—an institution that has been open for over three decades—takes days to make. You can ask them to throw a piece of roast duck on top if you’re extra hungry, but the dish by itself is enough to satisfy. The wonton, stuffed with pork and shrimp, is served with egg noodles imported straight from Hong Kong.

6. CRYSTAL SHRIMP DUMPLING AT LUNASIA DIM SUM HOUSE

lunasia4hagow Our 10 Favorite Chinese Dumplings in Los Angeles

Address and phone: 239 E Colorado Blvd, Pasadena (626-793-8822)
Website: lunasiadimsumhouse.com
Region: Guangdong and Hong Kong

It is said that the xiajiao, or har gow (in Cantonese), makes or breaks a dim-sum chef. Traditionally, a har gow is supposed to have ten or more pleats. The wrapper is made with wheat and tapioca and worked until it becomes translucent. Lunasia’s version is epic—they manage to tuck in at least three large pieces of shrimp without breaking the chewy, delicate wrapper. We recommend dipping this in sweet soy sauce, mustard, or sambal chili.  (Photo:The Minty Musing)

7. THE RETURN DUMPLING AT HUI TOU XIANG

huitou Our 10 Favorite Chinese Dumplings in Los Angeles

Address and phone: 704 W Las Tunas Dr, San Gabriel (626-281-9888)
Website: huitouxiang.com
Region: California

Hui Tou Xiang takes the guo tie, a traditional potsticker, usually oblong in shape, and sealed both sides. They call it the hui tou—which means “to return” in Mandarin—to symbolize their desire for customers to return. The dish is pan-fried on all sides and meticulously fried to a juicy crisp. A single order will get you eight pot stickers. Be sure to pair it with chili sauce. (Photo:Hui Tou Xiang)

8. GLUTEN-FREE DUMPLINGS FROM PEKING TAVERN

glutenfreedumpling Our 10 Favorite Chinese Dumplings in Los Angeles

Address and phone: 806 S Spring St, Los Angeles (213-988-8308)
Website: tooguapo.com
Region: California

Dumplings are extremely difficult to make gluten-free, but the owners of Peking Tavern knew that if they wanted to open a dumpling house in the heart of Downtown, they needed to appeal to Angelenos’ finicky eating habits. Months of recipe testing paid off: You can barely taste the difference (though the gluten-free variations are a little bit gummier). We recommend getting them pan-fried and stuffed with beef. Pairing them with a small shot of the Chinese spirit baijiu. (Photo: Peking Tavern)

9. SWEET GLUTINOUS RICE BALLS AT EMPEROR NOODLE

tangyuan Our 10 Favorite Chinese Dumplings in Los Angeles

Address and phone: 800 W Las Tunas Dr, San Gabriel (626-281-2777)
Website: N/A
Region: All over China

These sweet rice balls (tang yuan in Southern China, yuan xiao in Northern China) are traditionally stuffed with sesame paste or ground peanuts. It’s a common dish on the 15th day of the Lunar New Year. The roundness of the rice ball is indicative of a complete circle of harmony within the family. Emperor Noodle in San Gabriel serves a beautiful version spiked with sweet rice wine and dried osmanthus flowers.

10. TIANJIN BAO AT TASTY NOODLE HOUSE

tianjinbun Our 10 Favorite Chinese Dumplings in Los Angeles

Address and phone: 827 W Las Tunas Dr, San Gabriel (626-284-8898)
Website: N/A
Region: Tianjin

Tianjin is a coastal city in northern China known for an abundance of seafood and dough. The Tianjin bao is a thick doughy bun, made with yeast so that it rises slightly. The remarkable quality about this dumpling is that it’s able to hold quite a bit of juice without turning soggy. Each bun fits perfectly in the palm of the hand. Pair it with a dash of black vinegar for an extra kick.

Pot-sticker paradise, hot-spring hotel just outside of Tokyo makes for a tasty retreat

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RocketNews 24:

Ask a Japanese person to give some examples of Chinese food, and they’ll likely reply with things like chaahan (fried rice) and the quintessential gyoza (pot-stickers). With their crispy fried outsides and juicy, flavorful insides, you can’t go wrong with gyoza, and many would say that Chinese food chain GYOZANOMANSYU (餃子の満州), based in the Kanto region of Japan, is the leader of them all.

Those wishing to take the gyoza experience a bit further can visit the hot-spring hotel Toumeikan in Gunma Prefecture, managed by GYOZANOMANSYU, and for a mere 5,900 yen per night (roughly US$59) you can stay in one of their cozy Japanese-style rooms, take a relaxing soak in the onsen hot springs, and get your fill at their breakfast buffet. Located deep in the mountains of Gunma, yet within a two- to three-hour drive from Tokyo, makes this a great place for a weekend getaway. Albeit one involving lots of garlic and chives.

Being located in the mountains means the area gets a bit of snow in the winter, so a word of caution to those making the trip by car – you may need to bring chains. If you’re not confident enough driving in the snow, it might be best to opt for public transportation instead, or to wait for spring.

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After the long drive, what better way to unwind than by taking a soak in the onsen? The water is beautifully clean and the temperature just right for relaxing, and you can move freely between the indoor tubs and the outdoor bath (called rotenburo). You’ll want to make sure to wash yourself down first before hopping in, though, as is custom before entering the baths in Japanese onsen.

You’ll probably be hungry once you’ve finished your soak, so it’s GYOZANOMASYU to the rescue with some piping-hot gyoza to fill your belly and a cold beer to cool you off. Of course, you’re not just limited to dumplings – there are other Chinese dishes aplenty to satiate your cravings, and you can eat and drink your fill for around 1,500 yen ($12.50).

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The breakfast buffet, which is included in the cost of your stay, includes various Chinese-style side dishes, a salad bar, rice, soup, and more.

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If you’re looking to get away for the weekend, relax, and eat some great food without breaking the bank, Toumeikan may be just the spot.

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BLVD Creamery’s Asian Spumoni Ice Cream has red bean, green tea & black Sssame flavors with cinnamon wonton strips

 

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FoodBeast:

 

Its name means foam. It’s made with three layers of cherry, pistachio, and chocolate ice cream. It’s also generally considered Italian, except at the BLVD Creamery at the Monte Carlo in Las Vegas, where, believe it or not, the spumoni ice cream is 100% Asian.

Furnished with red beans, green tea powder, toasted black sesame seeds and sesame seed paste, and toasted cinnamon sugar wonton strips, the BLVD’s Asian Spumoni ice cream trades the traditional Italian red, green, and brown creams for three of their most iconic Asian counterparts. The brainchild of our very own Geoff Kutnick and friend Eunice Kim, the specialty Foodbeast flavor is available at BLVD through September.

 

 

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Read more at http://www.foodbeast.com/2014/08/28/this-asian-spumoni-ice-cream-features-red-bean-green-tea-black-sesame-and-cinnamon-wonton-strips/#3yl4Fr5E62T6RAeo.99

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Now you can eat Sweet & Sour Chicken with one hand… in a Wonton Cone

 

We’ve seen the chicken and waffle cone, chocolate chip cookie ice cream cone, a cobb salad crouton cone, the tacone and the pizza waffle cone – but now, it’s time to eat sweet & sour chicken with one hand. Nick of food blog DudeFoods continues his rampant food hacking with his latest creation, Sweet and Sour Chicken in a Wonton Cone. He wrapped a wonton shell around a stainless steel cone shaper, brushed it with an egg wash and dropped it in a deep fryer — then stuffed it with Chinese food.

Check out this link:

Now you can eat Sweet & Sour Chicken with one hand… in a Wonton Cone

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